Are you looking to sell your estate jewelry? At Colucci's Jewelers, we offer a safe, secure, and easy way to sell your estate jewelry. As a leading estate jewelry buyer in Mount Pleasant, SC, we have years of experience in buying and selling vintage and antique jewelry. Whether you have a single piece or an entire collection, we're interested in buying your estate jewelry.
Get DirectionsAt Colucci's Jewelers, we pride ourselves on providing our customers with a seamless and hassle-free selling experience. When you choose us as your estate jewelry buyer, you can expect the following:
We believe in offering fair prices for all estate jewelry pieces that we purchase. We'll carefully evaluate your items to determine their value and offer you a fair price based on their condition, rarity, and other factors.
Our team of certified gemologists and jewelry appraisers has the knowledge and expertise to accurately appraise your estate jewelry. We use state-of-the-art equipment to assess your items and provide you with an honest and accurate evaluation.
We understand that selling your estate jewelry can be a personal and emotional process. That's why we offer a discreet and confidential service. You can trust us to handle your items with care and respect.
We're interested in buying all types of estate jewelry, including engagement rings, antique and vintage jewelry, gold jewelry, designer jewelry, diamonds, and watches. We buy single items or entire collections.
We are not just buyers, but also lovers of estate jewelry. Our expert knowledge allows us to recognize the value of the pieces we buy and ensure that they are given new life with new owners.
Selling your estate jewelry to Colucci's Jewelers is easy.
Here's what you need to do:
Contact Us - Give us a call or fill out our online form to schedule an appointment. You can also bring your estate jewelry to our store during our regular business hours.
Evaluation - Our certified gemologists and jewelry appraisers will evaluate your estate jewelry and provide you with an honest and accurate evaluation.
Offer - Based on our evaluation, we'll make you a fair offer for your estate jewelry.
Payment - If you accept our offer, we'll pay you in cash or via check, whichever is more convenient for you.
At Colucci's Jewelers, we don't just buy estate jewelry; we also sell it! Our store has a wide range of estate jewelry pieces, including vintage and antique jewelry, engagement rings, and designer jewelry. All our pieces are carefully selected and appraised to ensure their quality and authenticity.
Whether you're looking for a unique piece for yourself or a special gift for someone else, we have something to suit your taste and budget. We pride ourselves on offering a wide range of estate jewelry at competitive prices.
If you're looking to sell or buy estate jewelry, Colucci's Jewelers is your trusted partner since 1959. With years of experience, expert knowledge, and a commitment to excellence, we're dedicated to providing you with the best possible service. At Coluccis Jewelers we treat you like gold and give you 10% more! Contact us today to learn more about how we can help you with your estate jewelry needs.
Get DirectionsNovant Health recently announced the South Carolina Hospital Association (SCHA) awarded 21 Certified Zero Harm Awards to its South Carolina hospitals in 2024. These awards highlight how the team's commitment to safety has successfully eliminated some of the most common medical errors in health care today.SCHA created the Zero Harm program in collaboration with both The Duke Endowment and The Joint Commission Center for Transforming Health. This initiative supports statewide efforts to create a culture of high reliability and reduce ha...
Novant Health recently announced the South Carolina Hospital Association (SCHA) awarded 21 Certified Zero Harm Awards to its South Carolina hospitals in 2024. These awards highlight how the team's commitment to safety has successfully eliminated some of the most common medical errors in health care today.
SCHA created the Zero Harm program in collaboration with both The Duke Endowment and The Joint Commission Center for Transforming Health. This initiative supports statewide efforts to create a culture of high reliability and reduce harm in health care facilities.
“To earn these awards, hospitals must avoid or eliminate specific hospital-acquired infections, and that data is independently verified by the state health department,” said Monica Davis, director of clinical quality improvement for East Cooper Medical Center. “Our patients trust us to protect them and help them get healthier when they’re in the hospital, and these awards prove how hard our team works to create the safest environment.”
These awards underscore the dedication of team members to safety, which has effectively reduced some of the most prevalent medical errors in health care today, with a focus on central line-associated bloodstream infections (CLABSI) and surgical site infections (SSI).
Coastal Carolina Hospital
• Hospital onset MRSA
• SSI - Hip Replacement
• SSI - Colon Surgery
• SSI - Abdominal Hysterectomy
• Pressure Injury
• CLABSI - Medical/Surgical
• CLABSI - Intensive Care Unit
East Cooper Medical Center
• Hospital onset methicillin-resistant Staphylococcus aureus (MRSA)
• SSI - Knee Replacement
• SSI - Hip Replacement
• SSI - Colon Surgery
• SSI - Abdominal Hysterectomy
• CLABSI - ICU
• CLABSI - Medical Surgical Unit
• CLABSI - Rehab
• Drive to Zero Workplace Violence
Hilton Head Hospital
• SSI - Knee Replacement
• SSI - Hip Replacement
• Pressure Injury
• CLABSI - Intensive Care Unit
• CLABSI - Acute Care Unit
“Creating safe facilities requires commitment every day from our health care team, from medical providers to the environmental services staff. We’re proud of our dedicated employees across South Carolina. Patients know they’re safe in our care,” said Dawn Ojeda, market director for clinical quality improvement at Novant Health Hilton Head Regional Healthcare.
“The Zero Harm program is a prime example of a successful partnership between the public and private sector that improves the quality of life in South Carolina,” said Melanie Matney, the chief operating officer of SCHA and the president of the SCHA Foundation. “As medical errors continue to be a major concern across the country, South Carolina has developed a blueprint for reducing avoidable harm in our health care facilities that other states can follow.
“Zero patient harm is possible only if physicians, clinical and support staff members work together to support a culture of high reliability,” said Matney. “Zero Harm Award winners are an inspiration to all hospitals across the state striving to provide measurably safe care for every patient.”
Do people come to the Lowcountry to eat pizza? Perhaps they should. Great pizza is plentiful in the Charleston area, from the downtown peninsula to Mount Pleasant and Summerville. Locals and visitors are fortunate to have different styles to choose from, including New York, Neapolitan, and Detroit deep-dish. And these spots offer much more than your standard pie, so customer cravings — and imaginations — can run wild. Read More...
Do people come to the Lowcountry to eat pizza? Perhaps they should. Great pizza is plentiful in the Charleston area, from the downtown peninsula to Mount Pleasant and Summerville. Locals and visitors are fortunate to have different styles to choose from, including New York, Neapolitan, and Detroit deep-dish. And these spots offer much more than your standard pie, so customer cravings — and imaginations — can run wild.
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.
Downtown Summerville’s Brooklyn South, as the name suggests, is the place to get a New York-style slice. Channel the Corleones with the Godfather — featuring ham, salami, pepperoni, provolone, banana peppers, and mozzarella — or try Jake’s Smokehouse pizza with smoky charbroiled chicken and bacon plus smoked cheddar, mozzarella, and barbecue sauce.
Grab take-out or delivery from this North Charleston establishment. Choose from one of the many creations like the pepperoni and pineapple topped Big Z or the barbecue chicken Bird on the Wire. Any pie can be made into a calzone, and the eatery also offers toasted sandwiches and salads.
Each component of this Park Circle parlor’s Neapolitan-style pies is chosen with care, from the bakery-quality dough to the local cheese. EVO’s ingredients are picked from local farms to form masterful combinations like the pancetta, Brussels sprouts, and pear pie. Meat eaters can’t go wrong with the renowned Pork Trifecta made with handmade sausage, bacon, and pepperoni.
This family pizza business traveled from Detroit to Mount Pleasant to bring locals the deep-dish style baked in blue steel pans. If you’re feeling extra indulgent, try one of the pies featuring “brick cheese” from Wisconsin. Favorites include the BLT (with bacon, lettuce, tomato, and mayo) or the Buffalo chicken pizza with blue cheese crumbles.
Customers can find creative neo-Neapolitan pies out of Renzo, like the classic margherita or the creative Cheli with feta, lamb sausage, pickled peppers, and honey. There’s also non-pizza options like charred broccolini with XO sauce or a crunchy Caesar salad. The wine list is pretty rad too.
2018 Eater Pizza of the Year award winner Melfi’s offers thin and crispy Roman-style pizzas in an elegant atmosphere with white tablecloths. The Stretch Armstrong, an amped-up margherita pie highlighted by a stretchy homemade stracciatella cheese.
Philadelphia natives Nick and Ben D’Allesandro wanted D’als to be a casual shop with cold beer and handmade pizza, which is exactly what it has become for the Cannonborough/Elliotborough neighborhood since opening in 2006. Diners can go for a classic meat lovers or head for one of the more unique — and tasty — options like the Beetnick topped with bacon, goat cheese, and golden beets.
In addition to fresh pastas and seasonal starters, King Street Italian restaurant Indaco offers several wood-fired pizzas. Selections range from the classic margherita to a lamb version with ricotta and olives.
Hip hotel restaurant Frannie and the Fox offers woof-fired creations in a buzzy atmosphere. The standout pizza is the classic margherita with its perfect portions of flavors, but if a meatier option is required, take a look at the fennel sausage pie with red onion.
Crust’s entire menu is worth checking out, from the delicious salads with local shrimp to pastas and sandwiches. Customize a 12-inch pie the way you like it, or opt for one of the pizzas with or without tomato sauce. The Butternut — roasted squash, mushroom, caramelized onion, goat cheese, fresh mozzarella, arugula, and truffle oil — has been beloved by fans since the restaurant’s inception.
There are multiple Famulari’s Pizzeria locations in the Charleston area, but the James Island one doubles as a brewery offering house brewed beers like the Cup of Clouds New England style IPA. For pizza, find a seemingly endless variety of topping options, from pineapple to pesto to cheese steak.
Mobile kitchen Dough Boyz Pizza has amassed an army of fanatic followers around the Lowcounty. The charred crust and just-thin-enough dough makes for repeat customers. The truck can be found at the Sea Island Farmers Market, various breweries, and sometimes Graft wine shop. The pepperoni and banana pepper pie brings the right amount of spice and tang to satisfy, while the prosciutto pie is an indulgent blanket of ham-y goodness.
Downtown Summerville’s Brooklyn South, as the name suggests, is the place to get a New York-style slice. Channel the Corleones with the Godfather — featuring ham, salami, pepperoni, provolone, banana peppers, and mozzarella — or try Jake’s Smokehouse pizza with smoky charbroiled chicken and bacon plus smoked cheddar, mozzarella, and barbecue sauce.
Grab take-out or delivery from this North Charleston establishment. Choose from one of the many creations like the pepperoni and pineapple topped Big Z or the barbecue chicken Bird on the Wire. Any pie can be made into a calzone, and the eatery also offers toasted sandwiches and salads.
Each component of this Park Circle parlor’s Neapolitan-style pies is chosen with care, from the bakery-quality dough to the local cheese. EVO’s ingredients are picked from local farms to form masterful combinations like the pancetta, Brussels sprouts, and pear pie. Meat eaters can’t go wrong with the renowned Pork Trifecta made with handmade sausage, bacon, and pepperoni.
This family pizza business traveled from Detroit to Mount Pleasant to bring locals the deep-dish style baked in blue steel pans. If you’re feeling extra indulgent, try one of the pies featuring “brick cheese” from Wisconsin. Favorites include the BLT (with bacon, lettuce, tomato, and mayo) or the Buffalo chicken pizza with blue cheese crumbles.
Customers can find creative neo-Neapolitan pies out of Renzo, like the classic margherita or the creative Cheli with feta, lamb sausage, pickled peppers, and honey. There’s also non-pizza options like charred broccolini with XO sauce or a crunchy Caesar salad. The wine list is pretty rad too.
2018 Eater Pizza of the Year award winner Melfi’s offers thin and crispy Roman-style pizzas in an elegant atmosphere with white tablecloths. The Stretch Armstrong, an amped-up margherita pie highlighted by a stretchy homemade stracciatella cheese.
Philadelphia natives Nick and Ben D’Allesandro wanted D’als to be a casual shop with cold beer and handmade pizza, which is exactly what it has become for the Cannonborough/Elliotborough neighborhood since opening in 2006. Diners can go for a classic meat lovers or head for one of the more unique — and tasty — options like the Beetnick topped with bacon, goat cheese, and golden beets.
In addition to fresh pastas and seasonal starters, King Street Italian restaurant Indaco offers several wood-fired pizzas. Selections range from the classic margherita to a lamb version with ricotta and olives.
Hip hotel restaurant Frannie and the Fox offers woof-fired creations in a buzzy atmosphere. The standout pizza is the classic margherita with its perfect portions of flavors, but if a meatier option is required, take a look at the fennel sausage pie with red onion.
Crust’s entire menu is worth checking out, from the delicious salads with local shrimp to pastas and sandwiches. Customize a 12-inch pie the way you like it, or opt for one of the pizzas with or without tomato sauce. The Butternut — roasted squash, mushroom, caramelized onion, goat cheese, fresh mozzarella, arugula, and truffle oil — has been beloved by fans since the restaurant’s inception.
There are multiple Famulari’s Pizzeria locations in the Charleston area, but the James Island one doubles as a brewery offering house brewed beers like the Cup of Clouds New England style IPA. For pizza, find a seemingly endless variety of topping options, from pineapple to pesto to cheese steak.
Mobile kitchen Dough Boyz Pizza has amassed an army of fanatic followers around the Lowcounty. The charred crust and just-thin-enough dough makes for repeat customers. The truck can be found at the Sea Island Farmers Market, various breweries, and sometimes Graft wine shop. The pepperoni and banana pepper pie brings the right amount of spice and tang to satisfy, while the prosciutto pie is an indulgent blanket of ham-y goodness.
MOUNT PLEASANT — Hundreds of antiques and memorabilia from various periods of American history will be on display at the Omar Shrine Auditorium this weekend.Visitors will have the opportunity to take home their own piece of history, talk with collectors and history buffs, and win prizes at the Lowcountry Antique Military a...
MOUNT PLEASANT — Hundreds of antiques and memorabilia from various periods of American history will be on display at the Omar Shrine Auditorium this weekend.
Visitors will have the opportunity to take home their own piece of history, talk with collectors and history buffs, and win prizes at the Lowcountry Antique Military and Americana Show and Sale on Jan. 4 and 5.
Around 200 displays and sales tables will fill the Omar Shrine Temple in Mount Pleasant, manned by antique buyers and sellers who are interested in artifacts from days gone by, including coins, bottles, arrowheads, maps, fossils and relics from the Revolutionary War to World War II.
A certified appraiser will be on-site, ready to evaluate any antiques or artifacts brought to the show for free. Butch Holcombe, publisher of American Digger magazine, which sponsors the show, encouraged people who have old items or hand-me-downs lying around to bring them in.
Holcombe said you never know what might come through the show's doors.
In past years, he's seen a Civil War-era belt buckle with the Maryland state seal be valued at $75,000. Another time, a man came in with a box of rare Confederate bullets and sold them all before the show ended.
"It is a great place for people to come if they've got … an old musket in the closet, or an old newspaper or letter signed by great-great-grandpa. Bring it to the show and let people look at it. They can not only authenticate it, but they can give you a very good idea of what it's worth," Holcombe said.
Anita Holcombe, executive director of American Digger magazine, said many of the vendors have spent years cultivating their collections and have an extensive knowledge of their history niche.
"There's plenty of people who've been doing this for years, collecting, that they can really teach people about what artifact it is they hold," she said.
The event is popular with relic hunters who use metal detectors and collectors of military artifacts, though modern history displays are represented, as well. Event organizers noted there will be security inspecting antique guns or weapons before entering.
This year's show will feature awards for historical displays and door prizes for the public. Tickets are $10 at the door for adults. Children under the age of 12 will receive free admission and a small artifact.
The Lowcountry Antique Military and Americana Show and Sale will be at the Omar Shrine Auditorium, 176 Patriots Point Road, from 9 a.m.-5 p.m. on Jan. 4 and 9 a.m.-3 p.m. on Jan. 5.
Tiffany & Co. is bringing its upscale jewelry and iconic blue bags to the Lowcountry.The nearly 190-year-old jeweler is one of 11 luxury retailers traveling the U.S. as part of the Bal Harbour Shops Access Pop-up Tour, which hits Mount Pleasant's Ferry Wharf on Feb. 7.The high-end Florida roadshow will remain open locally until early April.Brand names opening for a limited stay include Tiffany & Co., Valentino, Dolce & Gabbana, Balmain, Assouline, Etro, Cremieux, Golden Goose, Johanna Ortiz and Lanvin....
Tiffany & Co. is bringing its upscale jewelry and iconic blue bags to the Lowcountry.
The nearly 190-year-old jeweler is one of 11 luxury retailers traveling the U.S. as part of the Bal Harbour Shops Access Pop-up Tour, which hits Mount Pleasant's Ferry Wharf on Feb. 7.
The high-end Florida roadshow will remain open locally until early April.
Brand names opening for a limited stay include Tiffany & Co., Valentino, Dolce & Gabbana, Balmain, Assouline, Etro, Cremieux, Golden Goose, Johanna Ortiz and Lanvin.
“Charleston’s growing luxury retail scene excites us, and we’re thrilled to bring this unique experience to the Lowcountry,” said Matthew Whitman Lazenby, president and CEO of Whitman Family Development, the creator of the Bal Harbour concept.
In operation since 1965, the original Bal Harbour Shops was founded by Stanley Whitman in Miami. The development was the first all-luxury fashion center in the U.S. featuring high-end retailers in an open-air setting.
In 2023, Whitman Family Development decided to take the experience on the road for two-month residencies using modular shipping containers that can be transported around the country.
The 17,000-square-foot Access Pop-up in Mount Pleasant will include The Whitman restaurant — the main Bal Harbour restaurant in Florida— as well as temporary landscape to mimic the Miami shopping center's tropical design. Think Zen garden, Koi ponds, palm trees and a curated soundtrack.
"Bal Harbour choosing Mount Pleasant is a great testament to our growing reputation as a high-quality shopping destination," said Matt Brady, Mount Pleasant's economic development director. "Their pop-up brings a touch of luxury to our community, and highlights our appeal to world class retailers and visitors alike."
The Charleston pop-up, created by LOT-EK, will kick off with a week of grand opening events starting Feb. 7. Hours will run 11 a.m. through 7 p.m. until closing day April 4.
Boutique sizes range from 250 square feet to 640 square feet or more.
The Charleston event is the pop-up tour's sixth U.S. stop since 2023. Previous stops included Raleigh, Sarasota, Greenville, West Palm Beach and Walton County, Fla.
Opinion Syndicated and guest columns represent the personal views of the writers, not necessarily those of the editorial staff. The editorial department operates entirely independently of the news department and is not involved in newsroom operations.Thankfully, Mount Pleasant Mayor Will Haynie’s ill-conceived plan to impose a sales tax increase on residents to fund improvements for Patriots Point appears dead, at least for now. To ...
Syndicated and guest columns represent the personal views of the writers, not necessarily those of the editorial staff. The editorial department operates entirely independently of the news department and is not involved in newsroom operations.
Thankfully, Mount Pleasant Mayor Will Haynie’s ill-conceived plan to impose a sales tax increase on residents to fund improvements for Patriots Point appears dead, at least for now. To his credit, Mayor Haynie took sole responsibility for the rushed rollout and botched process that led many to question how such an ambitious plan could be hatched in secret.
While the mayor’s apology is appreciated, there remain many questions that must be answered to ensure that trust in the town’s government is not eroded permanently.
To begin, how did this get past a conceptual plan without the involvement of Town Council? Mount Pleasant has a strong-council, weak-mayor form of government, which means that the mayor has no power to unilaterally direct town staff. But somehow Mayor Haynie, with the assistance of taxpayer-funded staff and paid consultants, developed a detailed plan without the full council’s authorization. The plan documents show that his scheme originated months ago, but Mayor Haynie chose to pursue his plan without input from Town Council through our normal committee process, which would have provided necessary transparency and vetting.
Similarly, the town’s taxpayers deserve to know how much of their money was used to fund the plan developed by Mayor Haynie, and who authorized the expenditure of those funds. The plan reveals that no less than three different consulting firms were hired to develop drawings, calculate the projected economic impact of the project and estimate the project’s costs, among other things.
But Town Council did not specifically approve the funds for these consultants, nor are council members aware of how they were selected or how their fees were negotiated. Town residents deserve to know how one elected official could commandeer town resources to advance a plan that does not reflect the vision of the majority of the town’s elected leaders.
It is also imperative that we figure out why key stakeholders and prospective partners were not consulted prior to the release of the plan. For example, the S.C. Department of Natural Resources, which holds a conservation easement over some of the property to be developed, was never contacted. Likewise, the plan was not reviewed by key business leaders who would have been responsible for private components of the project before it was rolled out. Regardless of whether the failure to consult with important partners was the result of oversight or incompetence, it certainly has hurt the town’s relationships with these stakeholders, who will be essential to Patriot Point’s future development. We must begin mending these relationships, and the first step in that process is determining how and why such a colossal mistake was made in the first place.
It is also fair to ask why Mayor Haynie attempted to ram his plan through council instead of allowing the town's voters to decide whether his vision for Patriots Point was worth a tax increase. Under state law, the so-called tourism development fee proposed by the mayor can be authorized by a municipality’s governing body or by the voters through a referendum.
For some reason, which the mayor should explain, he decided that he and other council members knew better whether this tax increase should be adopted than the thousands of taxpayers who must pay the tax. This apparent disdain for the democratic process is disturbing under any circumstance, but even more so considering that we have all been paying more at grocery stores and gas pumps in recent years. Put simply, whether the mayor of the state’s fourth-largest municipality believes citizens should have a direct voice in important matters such as this tax increase is a defining issue that reflects on his ability to lead the town.
These are only a few of the questions that must be answered in the coming weeks and months. Town Council must be committed to obtaining these answers and restoring trust through transparency and collaboration. In doing so, we will ensure future projects, including the development of Patriots Point, adhere to established procedures and prioritize public input. Together, we will move forward and rebuild the confidence of our community.
John Iacofano is a Mount Pleasant Town Council member.